Mochi Making Experience

Try pounding some mochi with a mortar and pestle! The glutinous rice used to make the mochi here is made with the fresh spring water from Imajo in Minami-Echizen. The freshly pounded mochi is unbelievably chewy and delicious. Toppings available (extra fee) are grated daikon radish and kinako powder.

MORE INFORMATION

Event　Dates

April to November

Address

福井県南条郡南越前町古木５９−５２

Telephone Number

0778-45-1310

Opening hours

9：00～17：00

Days Closed

水曜日
年末年始

利用料金

Mochi pounding (around 30 pieces for each portion) Plain white mochi: 2,780 yen Tochi-mochi (Japanese horse chestnut mochi): 5,440 yen Yomogi-mochi (Japanese mugwort mochi): 3,260 yen Mame-mochi (Bean mochi): 3,140 yen If eating on the spot, toppings of grated daikon radish and kinako are available for 110 yen per person.

Parking Information

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